{"id":"fao.fao-ei-1035-5510-t.cub.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"CUB","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Cuba","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":94322.0,"flags":"A"},{"period":"2001","value":75856.0,"flags":"A"},{"period":"2002","value":89787.0,"flags":"A"},{"period":"2003","value":93984.0,"flags":"A"},{"period":"2004","value":98274.0,"flags":"A"},{"period":"2005","value":96690.0,"flags":"A"},{"period":"2006","value":99858.0,"flags":"A"},{"period":"2007","value":177012.0,"flags":"A"},{"period":"2008","value":192720.0,"flags":"A"},{"period":"2009","value":178860.0,"flags":"A"},{"period":"2010","value":172260.0,"flags":"A"},{"period":"2011","value":176220.0,"flags":"A"},{"period":"2012","value":166320.0,"flags":"A"},{"period":"2013","value":193314.0,"flags":"A"},{"period":"2014","value":196944.0,"flags":"A"},{"period":"2015","value":204402.0,"flags":"A"},{"period":"2016","value":223674.0,"flags":"A"},{"period":"2017","value":234300.0,"flags":"A"},{"period":"2018","value":235971.82,"flags":"I"},{"period":"2019","value":235920.39,"flags":"I"},{"period":"2020","value":132888.87,"flags":"I"},{"period":"2021","value":132997.0,"flags":"A"},{"period":"2022","value":183377.28,"flags":"I"},{"period":"2023","value":17000.0,"flags":"E"},{"period":"2024","value":17000.0,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}