{"id":"fao.fao-ei-1035-5510-t.cyp.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"CYP","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Cyprus","region":"Europe & Central Asia","observations":[{"period":"2000","value":52250.0,"flags":"A"},{"period":"2001","value":50700.0,"flags":"A"},{"period":"2002","value":51800.0,"flags":"A"},{"period":"2003","value":54313.0,"flags":"A"},{"period":"2004","value":55215.0,"flags":"A"},{"period":"2005","value":54684.0,"flags":"A"},{"period":"2006","value":52512.0,"flags":"A"},{"period":"2007","value":54978.0,"flags":"A"},{"period":"2008","value":59173.0,"flags":"A"},{"period":"2009","value":58102.0,"flags":"A"},{"period":"2010","value":57058.0,"flags":"A"},{"period":"2011","value":55213.0,"flags":"A"},{"period":"2012","value":51722.0,"flags":"A"},{"period":"2013","value":48664.0,"flags":"A"},{"period":"2014","value":42618.0,"flags":"A"},{"period":"2015","value":43774.0,"flags":"A"},{"period":"2016","value":43898.9,"flags":"A"},{"period":"2017","value":43143.4,"flags":"A"},{"period":"2018","value":41800.0,"flags":"A"},{"period":"2019","value":43350.0,"flags":"A"},{"period":"2020","value":42390.0,"flags":"A"},{"period":"2021","value":43710.0,"flags":"A"},{"period":"2022","value":40320.0,"flags":"A"},{"period":"2023","value":37310.0,"flags":"A"},{"period":"2024","value":35340.0,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}