{"id":"fao.fao-ei-1035-5510-t.ecu.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"ECU","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Ecuador","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":113511.0,"flags":"A"},{"period":"2001","value":139500.0,"flags":"A"},{"period":"2002","value":106388.0,"flags":"A"},{"period":"2003","value":113242.0,"flags":"A"},{"period":"2004","value":100338.0,"flags":"A"},{"period":"2005","value":102095.0,"flags":"A"},{"period":"2006","value":86580.0,"flags":"A"},{"period":"2007","value":108154.0,"flags":"A"},{"period":"2008","value":102378.0,"flags":"A"},{"period":"2009","value":110974.0,"flags":"A"},{"period":"2010","value":130381.0,"flags":"A"},{"period":"2011","value":122972.0,"flags":"A"},{"period":"2012","value":117623.0,"flags":"A"},{"period":"2013","value":96827.0,"flags":"A"},{"period":"2014","value":156384.0,"flags":"A"},{"period":"2015","value":151008.0,"flags":"A"},{"period":"2016","value":141184.0,"flags":"A"},{"period":"2017","value":137995.0,"flags":"A"},{"period":"2018","value":162371.0,"flags":"A"},{"period":"2019","value":149172.0,"flags":"A"},{"period":"2020","value":137886.0,"flags":"A"},{"period":"2021","value":139136.0,"flags":"A"},{"period":"2022","value":206214.0,"flags":"A"},{"period":"2023","value":213862.0,"flags":"A"},{"period":"2024","value":220152.0,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}