{"id":"fao.fao-ei-1035-5510-t.egy.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"EGY","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Egypt","region":"Middle East, North Africa, Afghanistan & Pakistan","observations":[{"period":"2000","value":3100.0,"flags":"X"},{"period":"2001","value":3000.0,"flags":"A"},{"period":"2002","value":2700.0,"flags":"A"},{"period":"2003","value":2600.0,"flags":"A"},{"period":"2004","value":3000.0,"flags":"A"},{"period":"2005","value":2000.0,"flags":"A"},{"period":"2006","value":3000.0,"flags":"A"},{"period":"2007","value":2500.0,"flags":"A"},{"period":"2008","value":2200.0,"flags":"A"},{"period":"2009","value":538.0,"flags":"A"},{"period":"2010","value":500.0,"flags":"A"},{"period":"2011","value":473.12,"flags":"I"},{"period":"2012","value":484.97,"flags":"I"},{"period":"2013","value":490.86,"flags":"I"},{"period":"2014","value":494.09,"flags":"I"},{"period":"2015","value":350.0,"flags":"A"},{"period":"2016","value":400.0,"flags":"A"},{"period":"2017","value":481.0,"flags":"A"},{"period":"2018","value":633.0,"flags":"A"},{"period":"2019","value":771.0,"flags":"A"},{"period":"2020","value":842.0,"flags":"A"},{"period":"2021","value":756.0,"flags":"A"},{"period":"2022","value":728.0,"flags":"A"},{"period":"2023","value":735.0,"flags":"A"},{"period":"2024","value":706.98,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}