{"id":"fao.fao-ei-1035-5510-t.eth.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"ETH","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Ethiopia","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":1440.0,"flags":"E"},{"period":"2001","value":1495.0,"flags":"E"},{"period":"2002","value":1495.0,"flags":"E"},{"period":"2003","value":1615.0,"flags":"E"},{"period":"2004","value":1615.0,"flags":"E"},{"period":"2005","value":1665.0,"flags":"E"},{"period":"2006","value":1665.0,"flags":"E"},{"period":"2007","value":1665.0,"flags":"E"},{"period":"2008","value":1665.0,"flags":"E"},{"period":"2009","value":1725.0,"flags":"E"},{"period":"2010","value":1780.0,"flags":"E"},{"period":"2011","value":1840.0,"flags":"E"},{"period":"2012","value":1875.0,"flags":"E"},{"period":"2013","value":1875.0,"flags":"E"},{"period":"2014","value":1944.25,"flags":"I"},{"period":"2015","value":1999.19,"flags":"I"},{"period":"2016","value":2038.19,"flags":"I"},{"period":"2017","value":2135.72,"flags":"I"},{"period":"2018","value":2236.29,"flags":"I"},{"period":"2019","value":2324.42,"flags":"I"},{"period":"2020","value":2427.47,"flags":"I"},{"period":"2021","value":2416.48,"flags":"I"},{"period":"2022","value":2472.84,"flags":"I"},{"period":"2023","value":2532.23,"flags":"I"},{"period":"2024","value":2592.32,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}