{"id":"fao.fao-ei-1035-5510-t.fji.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"FJI","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Fiji","region":"East Asia & Pacific","observations":[{"period":"2000","value":4012.14,"flags":"I"},{"period":"2001","value":4015.72,"flags":"I"},{"period":"2002","value":3583.61,"flags":"I"},{"period":"2003","value":3492.58,"flags":"I"},{"period":"2004","value":3407.5,"flags":"I"},{"period":"2005","value":3326.62,"flags":"I"},{"period":"2006","value":3249.1,"flags":"I"},{"period":"2007","value":3174.47,"flags":"I"},{"period":"2008","value":3102.39,"flags":"I"},{"period":"2009","value":3084.92,"flags":"I"},{"period":"2010","value":3305.39,"flags":"I"},{"period":"2011","value":2609.04,"flags":"I"},{"period":"2012","value":2515.01,"flags":"I"},{"period":"2013","value":2422.98,"flags":"I"},{"period":"2014","value":2332.67,"flags":"I"},{"period":"2015","value":2244.15,"flags":"I"},{"period":"2016","value":2156.89,"flags":"I"},{"period":"2017","value":2070.95,"flags":"I"},{"period":"2018","value":1986.23,"flags":"I"},{"period":"2019","value":1902.65,"flags":"I"},{"period":"2020","value":1982.13,"flags":"I"},{"period":"2021","value":1167.25,"flags":"A"},{"period":"2022","value":1420.6,"flags":"A"},{"period":"2023","value":1086.0,"flags":"A"},{"period":"2024","value":3408.2,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}