{"id":"fao.fao-ei-1035-5510-t.fra.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"FRA","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"France","region":"Europe & Central Asia","observations":[{"period":"2000","value":2312000.0,"flags":"A"},{"period":"2001","value":2315200.0,"flags":"A"},{"period":"2002","value":2346000.0,"flags":"A"},{"period":"2003","value":2339000.0,"flags":"A"},{"period":"2004","value":2292572.0,"flags":"A"},{"period":"2005","value":2274000.0,"flags":"A"},{"period":"2006","value":2010769.0,"flags":"A"},{"period":"2007","value":2031200.0,"flags":"A"},{"period":"2008","value":2274107.8,"flags":"A"},{"period":"2009","value":2261592.5,"flags":"A"},{"period":"2010","value":2254687.8,"flags":"A"},{"period":"2011","value":2217368.0,"flags":"A"},{"period":"2012","value":2161653.0,"flags":"A"},{"period":"2013","value":2130578.0,"flags":"A"},{"period":"2014","value":2120315.0,"flags":"A"},{"period":"2015","value":2148452.4,"flags":"A"},{"period":"2016","value":2170418.0,"flags":"A"},{"period":"2017","value":2147550.1,"flags":"A"},{"period":"2018","value":2181530.0,"flags":"A"},{"period":"2019","value":2200350.0,"flags":"A"},{"period":"2020","value":2201110.0,"flags":"A"},{"period":"2021","value":2203830.0,"flags":"A"},{"period":"2022","value":2152260.0,"flags":"A"},{"period":"2023","value":2062460.0,"flags":"A"},{"period":"2024","value":2094250.0,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}