{"id":"fao.fao-ei-1035-5510-t.geo.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"GEO","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Georgia","region":"Europe & Central Asia","observations":[{"period":"2000","value":36876.0,"flags":"A"},{"period":"2001","value":34725.0,"flags":"A"},{"period":"2002","value":36064.0,"flags":"A"},{"period":"2003","value":36699.0,"flags":"A"},{"period":"2004","value":34737.0,"flags":"A"},{"period":"2005","value":33340.0,"flags":"A"},{"period":"2006","value":31100.0,"flags":"A"},{"period":"2007","value":21400.0,"flags":"A"},{"period":"2008","value":11400.0,"flags":"A"},{"period":"2009","value":8200.0,"flags":"A"},{"period":"2010","value":12800.0,"flags":"A"},{"period":"2011","value":11600.0,"flags":"A"},{"period":"2012","value":11800.0,"flags":"A"},{"period":"2013","value":14900.0,"flags":"A"},{"period":"2014","value":17300.0,"flags":"A"},{"period":"2015","value":18700.0,"flags":"A"},{"period":"2016","value":16100.0,"flags":"A"},{"period":"2017","value":15500.0,"flags":"A"},{"period":"2018","value":17600.0,"flags":"A"},{"period":"2019","value":18300.0,"flags":"A"},{"period":"2020","value":19800.0,"flags":"A"},{"period":"2021","value":21800.0,"flags":"A"},{"period":"2022","value":20700.0,"flags":"A"},{"period":"2023","value":25800.0,"flags":"A"},{"period":"2024","value":30500.0,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}