{"id":"fao.fao-ei-1035-5510-t.gin.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"GIN","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Guinea","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":1626.34,"flags":"A"},{"period":"2001","value":1687.76,"flags":"A"},{"period":"2002","value":1778.95,"flags":"E"},{"period":"2003","value":1867.03,"flags":"E"},{"period":"2004","value":1959.3,"flags":"E"},{"period":"2005","value":2056.22,"flags":"E"},{"period":"2006","value":1373.0,"flags":"A"},{"period":"2007","value":1466.0,"flags":"E"},{"period":"2008","value":1512.0,"flags":"A"},{"period":"2009","value":2330.0,"flags":"E"},{"period":"2010","value":1438.0,"flags":"A"},{"period":"2011","value":1509.0,"flags":"A"},{"period":"2012","value":1583.0,"flags":"A"},{"period":"2013","value":1662.0,"flags":"A"},{"period":"2014","value":1744.0,"flags":"A"},{"period":"2015","value":1830.0,"flags":"A"},{"period":"2016","value":1920.0,"flags":"A"},{"period":"2017","value":2016.0,"flags":"A"},{"period":"2018","value":2117.0,"flags":"A"},{"period":"2019","value":2417.0,"flags":"A"},{"period":"2020","value":2773.0,"flags":"A"},{"period":"2021","value":2867.0,"flags":"A"},{"period":"2022","value":4653.0,"flags":"A"},{"period":"2023","value":3431.0,"flags":"E"},{"period":"2024","value":3909.55,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}