{"id":"fao.fao-ei-1035-5510-t.gnq.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"GNQ","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Equatorial Guinea","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":139.5,"flags":"E"},{"period":"2001","value":141.75,"flags":"E"},{"period":"2002","value":141.75,"flags":"E"},{"period":"2003","value":141.75,"flags":"E"},{"period":"2004","value":144.0,"flags":"E"},{"period":"2005","value":144.0,"flags":"E"},{"period":"2006","value":144.0,"flags":"E"},{"period":"2007","value":146.25,"flags":"E"},{"period":"2008","value":146.25,"flags":"E"},{"period":"2009","value":147.71,"flags":"I"},{"period":"2010","value":150.75,"flags":"E"},{"period":"2011","value":153.0,"flags":"E"},{"period":"2012","value":154.44,"flags":"I"},{"period":"2013","value":166.5,"flags":"E"},{"period":"2014","value":164.32,"flags":"I"},{"period":"2015","value":164.04,"flags":"I"},{"period":"2016","value":166.7,"flags":"I"},{"period":"2017","value":169.14,"flags":"I"},{"period":"2018","value":170.39,"flags":"I"},{"period":"2019","value":172.9,"flags":"I"},{"period":"2020","value":175.45,"flags":"I"},{"period":"2021","value":177.85,"flags":"I"},{"period":"2022","value":180.34,"flags":"I"},{"period":"2023","value":182.81,"flags":"I"},{"period":"2024","value":185.27,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}