{"id":"fao.fao-ei-1035-5510-t.grc.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"GRC","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Greece","region":"Europe & Central Asia","observations":[{"period":"2000","value":126985.15,"flags":"A"},{"period":"2001","value":115286.21,"flags":"A"},{"period":"2002","value":109604.0,"flags":"A"},{"period":"2003","value":111086.73,"flags":"A"},{"period":"2004","value":107521.0,"flags":"A"},{"period":"2005","value":109409.0,"flags":"A"},{"period":"2006","value":108470.0,"flags":"A"},{"period":"2007","value":101856.84,"flags":"A"},{"period":"2008","value":103653.06,"flags":"A"},{"period":"2009","value":98658.46,"flags":"A"},{"period":"2010","value":95226.22,"flags":"A"},{"period":"2011","value":95857.28,"flags":"A"},{"period":"2012","value":93590.3,"flags":"A"},{"period":"2013","value":91193.39,"flags":"A"},{"period":"2014","value":82850.42,"flags":"A"},{"period":"2015","value":78066.0,"flags":"A"},{"period":"2016","value":76702.4,"flags":"A"},{"period":"2017","value":77319.0,"flags":"A"},{"period":"2018","value":87050.0,"flags":"A"},{"period":"2019","value":86200.0,"flags":"A"},{"period":"2020","value":80890.0,"flags":"A"},{"period":"2021","value":74820.0,"flags":"A"},{"period":"2022","value":79210.0,"flags":"A"},{"period":"2023","value":70900.0,"flags":"A"},{"period":"2024","value":59540.0,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}