{"id":"fao.fao-ei-1035-5510-t.grd.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"GRD","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Grenada","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":190.0,"flags":"E"},{"period":"2001","value":190.0,"flags":"E"},{"period":"2002","value":192.0,"flags":"E"},{"period":"2003","value":193.0,"flags":"E"},{"period":"2004","value":193.0,"flags":"E"},{"period":"2005","value":193.0,"flags":"X"},{"period":"2006","value":200.0,"flags":"E"},{"period":"2007","value":200.0,"flags":"E"},{"period":"2008","value":230.0,"flags":"E"},{"period":"2009","value":240.0,"flags":"E"},{"period":"2010","value":250.0,"flags":"E"},{"period":"2011","value":287.56,"flags":"I"},{"period":"2012","value":312.25,"flags":"I"},{"period":"2013","value":333.52,"flags":"I"},{"period":"2014","value":349.49,"flags":"I"},{"period":"2015","value":435.28,"flags":"I"},{"period":"2016","value":469.13,"flags":"I"},{"period":"2017","value":512.0,"flags":"I"},{"period":"2018","value":551.18,"flags":"I"},{"period":"2019","value":597.03,"flags":"I"},{"period":"2020","value":628.23,"flags":"I"},{"period":"2021","value":686.5,"flags":"A"},{"period":"2022","value":742.98,"flags":"A"},{"period":"2023","value":718.68,"flags":"A"},{"period":"2024","value":585.2,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}