{"id":"fao.fao-ei-1035-5510-t.gtm.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"GTM","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Guatemala","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":23049.69,"flags":"I"},{"period":"2001","value":27049.09,"flags":"I"},{"period":"2002","value":30638.76,"flags":"I"},{"period":"2003","value":30127.57,"flags":"I"},{"period":"2004","value":33551.73,"flags":"I"},{"period":"2005","value":34060.0,"flags":"A"},{"period":"2006","value":37487.0,"flags":"A"},{"period":"2007","value":37230.0,"flags":"A"},{"period":"2008","value":31962.0,"flags":"A"},{"period":"2009","value":37261.0,"flags":"A"},{"period":"2010","value":34266.0,"flags":"A"},{"period":"2011","value":35083.0,"flags":"A"},{"period":"2012","value":35917.0,"flags":"A"},{"period":"2013","value":36877.0,"flags":"A"},{"period":"2014","value":45178.0,"flags":"A"},{"period":"2015","value":41885.0,"flags":"A"},{"period":"2016","value":40699.0,"flags":"A"},{"period":"2017","value":41687.0,"flags":"A"},{"period":"2018","value":42781.0,"flags":"A"},{"period":"2019","value":39958.0,"flags":"A"},{"period":"2020","value":40257.0,"flags":"A"},{"period":"2021","value":39958.0,"flags":"A"},{"period":"2022","value":46949.74,"flags":"A"},{"period":"2023","value":48957.0,"flags":"A"},{"period":"2024","value":44058.2,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}