{"id":"fao.fao-ei-1035-5510-t.guy.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"GUY","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Guyana","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":350.0,"flags":"E"},{"period":"2001","value":350.0,"flags":"E"},{"period":"2002","value":360.0,"flags":"E"},{"period":"2003","value":400.0,"flags":"E"},{"period":"2004","value":420.0,"flags":"E"},{"period":"2005","value":420.0,"flags":"E"},{"period":"2006","value":400.0,"flags":"E"},{"period":"2007","value":400.0,"flags":"E"},{"period":"2008","value":350.0,"flags":"E"},{"period":"2009","value":266.0,"flags":"A"},{"period":"2010","value":305.0,"flags":"A"},{"period":"2011","value":203.0,"flags":"A"},{"period":"2012","value":199.0,"flags":"A"},{"period":"2013","value":572.0,"flags":"A"},{"period":"2014","value":418.0,"flags":"A"},{"period":"2015","value":281.0,"flags":"A"},{"period":"2016","value":252.0,"flags":"A"},{"period":"2017","value":469.9,"flags":"A"},{"period":"2018","value":570.9,"flags":"A"},{"period":"2019","value":952.36,"flags":"A"},{"period":"2020","value":793.0,"flags":"A"},{"period":"2021","value":955.01,"flags":"I"},{"period":"2022","value":1008.0,"flags":"A"},{"period":"2023","value":928.0,"flags":"A"},{"period":"2024","value":1647.0,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}