{"id":"fao.fao-ei-1035-5510-t.hnd.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"HND","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Honduras","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":9513.0,"flags":"A"},{"period":"2001","value":9748.0,"flags":"A"},{"period":"2002","value":9329.0,"flags":"A"},{"period":"2003","value":8300.0,"flags":"A"},{"period":"2004","value":8772.0,"flags":"A"},{"period":"2005","value":9013.0,"flags":"A"},{"period":"2006","value":11073.0,"flags":"A"},{"period":"2007","value":11353.0,"flags":"A"},{"period":"2008","value":11640.0,"flags":"A"},{"period":"2009","value":12070.0,"flags":"E"},{"period":"2010","value":11933.0,"flags":"A"},{"period":"2011","value":12085.0,"flags":"A"},{"period":"2012","value":13363.0,"flags":"A"},{"period":"2013","value":13400.0,"flags":"E"},{"period":"2014","value":12709.6,"flags":"I"},{"period":"2015","value":12282.0,"flags":"E"},{"period":"2016","value":11242.0,"flags":"E"},{"period":"2017","value":10824.0,"flags":"E"},{"period":"2018","value":10527.86,"flags":"I"},{"period":"2019","value":9608.7,"flags":"I"},{"period":"2020","value":8503.57,"flags":"I"},{"period":"2021","value":8359.6,"flags":"I"},{"period":"2022","value":7868.16,"flags":"I"},{"period":"2023","value":7437.22,"flags":"I"},{"period":"2024","value":7037.63,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}