{"id":"fao.fao-ei-1035-5510-t.idn.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"IDN","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Indonesia","region":"East Asia & Pacific","observations":[{"period":"2000","value":162398.0,"flags":"A"},{"period":"2001","value":160153.0,"flags":"A"},{"period":"2002","value":164491.0,"flags":"A"},{"period":"2003","value":177093.0,"flags":"A"},{"period":"2004","value":194683.0,"flags":"A"},{"period":"2005","value":173669.0,"flags":"A"},{"period":"2006","value":195983.0,"flags":"A"},{"period":"2007","value":228905.0,"flags":"A"},{"period":"2008","value":209777.0,"flags":"A"},{"period":"2009","value":200118.0,"flags":"A"},{"period":"2010","value":211993.0,"flags":"A"},{"period":"2011","value":224800.0,"flags":"A"},{"period":"2012","value":232143.0,"flags":"A"},{"period":"2013","value":298440.0,"flags":"A"},{"period":"2014","value":302287.0,"flags":"A"},{"period":"2015","value":330213.0,"flags":"A"},{"period":"2016","value":339609.0,"flags":"A"},{"period":"2017","value":317402.0,"flags":"A"},{"period":"2018","value":215813.0,"flags":"A"},{"period":"2019","value":236277.0,"flags":"A"},{"period":"2020","value":280938.0,"flags":"A"},{"period":"2021","value":260852.0,"flags":"A"},{"period":"2022","value":262763.0,"flags":"A"},{"period":"2023","value":168000.05,"flags":"A"},{"period":"2024","value":160636.28,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}