{"id":"fao.fao-ei-1035-5510-t.ind.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"IND","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"India","region":"South Asia","observations":[{"period":"2000","value":465850.0,"flags":"E"},{"period":"2001","value":467180.0,"flags":"E"},{"period":"2002","value":468580.0,"flags":"E"},{"period":"2003","value":469910.0,"flags":"E"},{"period":"2004","value":444500.0,"flags":"E"},{"period":"2005","value":425250.0,"flags":"E"},{"period":"2006","value":404915.0,"flags":"E"},{"period":"2007","value":385000.0,"flags":"E"},{"period":"2008","value":381500.0,"flags":"E"},{"period":"2009","value":378000.0,"flags":"E"},{"period":"2010","value":371000.0,"flags":"E"},{"period":"2011","value":364000.0,"flags":"E"},{"period":"2012","value":357000.0,"flags":"E"},{"period":"2013","value":353500.0,"flags":"E"},{"period":"2014","value":350000.76,"flags":"I"},{"period":"2015","value":361685.83,"flags":"I"},{"period":"2016","value":367167.74,"flags":"I"},{"period":"2017","value":381608.37,"flags":"I"},{"period":"2018","value":404460.0,"flags":"A"},{"period":"2019","value":414140.0,"flags":"A"},{"period":"2020","value":379839.5,"flags":"I"},{"period":"2021","value":365630.0,"flags":"A"},{"period":"2022","value":376150.0,"flags":"A"},{"period":"2023","value":381790.0,"flags":"A"},{"period":"2024","value":371572.06,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}