{"id":"fao.fao-ei-1035-5510-t.ken.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"KEN","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Kenya","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":13237.0,"flags":"A"},{"period":"2001","value":13800.0,"flags":"A"},{"period":"2002","value":14400.0,"flags":"A"},{"period":"2003","value":15301.0,"flags":"A"},{"period":"2004","value":16000.0,"flags":"A"},{"period":"2005","value":16500.0,"flags":"A"},{"period":"2006","value":16800.0,"flags":"A"},{"period":"2007","value":16200.0,"flags":"A"},{"period":"2008","value":16200.0,"flags":"A"},{"period":"2009","value":18130.0,"flags":"A"},{"period":"2010","value":15275.0,"flags":"A"},{"period":"2011","value":12800.0,"flags":"A"},{"period":"2012","value":12950.0,"flags":"A"},{"period":"2013","value":17445.0,"flags":"A"},{"period":"2014","value":17877.0,"flags":"A"},{"period":"2015","value":26001.0,"flags":"A"},{"period":"2016","value":10767.0,"flags":"A"},{"period":"2017","value":12988.0,"flags":"A"},{"period":"2018","value":18477.89,"flags":"A"},{"period":"2019","value":14440.96,"flags":"A"},{"period":"2020","value":25784.94,"flags":"A"},{"period":"2021","value":23107.0,"flags":"A"},{"period":"2022","value":60356.0,"flags":"A"},{"period":"2023","value":40055.0,"flags":"A"},{"period":"2024","value":34493.0,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}