{"id":"fao.fao-ei-1035-5510-t.khm.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"KHM","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Cambodia","region":"East Asia & Pacific","observations":[{"period":"2000","value":105000.0,"flags":"E"},{"period":"2001","value":107750.0,"flags":"E"},{"period":"2002","value":107400.0,"flags":"E"},{"period":"2003","value":117000.0,"flags":"E"},{"period":"2004","value":122650.0,"flags":"E"},{"period":"2005","value":135000.0,"flags":"E"},{"period":"2006","value":138500.0,"flags":"E"},{"period":"2007","value":120000.0,"flags":"E"},{"period":"2008","value":112500.0,"flags":"E"},{"period":"2009","value":115000.0,"flags":"E"},{"period":"2010","value":105000.0,"flags":"E"},{"period":"2011","value":110000.0,"flags":"E"},{"period":"2012","value":98500.0,"flags":"E"},{"period":"2013","value":102821.01,"flags":"I"},{"period":"2014","value":112536.5,"flags":"I"},{"period":"2015","value":111618.09,"flags":"I"},{"period":"2016","value":111437.06,"flags":"I"},{"period":"2017","value":112432.74,"flags":"I"},{"period":"2018","value":111729.35,"flags":"I"},{"period":"2019","value":112830.2,"flags":"I"},{"period":"2020","value":107000.0,"flags":"E"},{"period":"2021","value":105000.0,"flags":"E"},{"period":"2022","value":98576.88,"flags":"I"},{"period":"2023","value":100158.3,"flags":"I"},{"period":"2024","value":100565.2,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}