{"id":"fao.fao-ei-1035-5510-t.kir.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"KIR","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Kiribati","region":"East Asia & Pacific","observations":[{"period":"2000","value":744.0,"flags":"E"},{"period":"2001","value":764.0,"flags":"E"},{"period":"2002","value":848.0,"flags":"E"},{"period":"2003","value":848.0,"flags":"E"},{"period":"2004","value":860.0,"flags":"E"},{"period":"2005","value":876.0,"flags":"E"},{"period":"2006","value":880.0,"flags":"E"},{"period":"2007","value":888.0,"flags":"E"},{"period":"2008","value":888.0,"flags":"E"},{"period":"2009","value":888.0,"flags":"E"},{"period":"2010","value":900.0,"flags":"E"},{"period":"2011","value":900.0,"flags":"E"},{"period":"2012","value":920.0,"flags":"E"},{"period":"2013","value":924.19,"flags":"I"},{"period":"2014","value":967.51,"flags":"I"},{"period":"2015","value":979.11,"flags":"I"},{"period":"2016","value":990.3,"flags":"I"},{"period":"2017","value":1001.83,"flags":"I"},{"period":"2018","value":1009.91,"flags":"I"},{"period":"2019","value":1023.03,"flags":"I"},{"period":"2020","value":1036.57,"flags":"I"},{"period":"2021","value":1052.64,"flags":"I"},{"period":"2022","value":1062.55,"flags":"I"},{"period":"2023","value":1074.49,"flags":"I"},{"period":"2024","value":1086.39,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}