{"id":"fao.fao-ei-1035-5510-t.lso.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"LSO","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Lesotho","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":1219.0,"flags":"I"},{"period":"2001","value":1114.0,"flags":"I"},{"period":"2002","value":992.3,"flags":"I"},{"period":"2003","value":680.6,"flags":"I"},{"period":"2004","value":1097.0,"flags":"I"},{"period":"2005","value":1340.0,"flags":"I"},{"period":"2006","value":2176.0,"flags":"I"},{"period":"2007","value":970.6,"flags":"I"},{"period":"2008","value":1320.0,"flags":"I"},{"period":"2009","value":808.6,"flags":"I"},{"period":"2010","value":561.3,"flags":"I"},{"period":"2011","value":914.1,"flags":"I"},{"period":"2012","value":942.6,"flags":"I"},{"period":"2013","value":530.1,"flags":"I"},{"period":"2014","value":1764.0,"flags":"I"},{"period":"2015","value":1257.0,"flags":"I"},{"period":"2016","value":1810.3,"flags":"E"},{"period":"2017","value":665.94,"flags":"I"},{"period":"2018","value":579.51,"flags":"I"},{"period":"2019","value":651.8,"flags":"I"},{"period":"2020","value":919.35,"flags":"I"},{"period":"2021","value":717.71,"flags":"I"},{"period":"2022","value":744.36,"flags":"I"},{"period":"2023","value":781.4,"flags":"I"},{"period":"2024","value":751.97,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}