{"id":"fao.fao-ei-1035-5510-t.lva.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"LVA","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Latvia","region":"Europe & Central Asia","observations":[{"period":"2000","value":31541.0,"flags":"A"},{"period":"2001","value":31648.0,"flags":"A"},{"period":"2002","value":35891.0,"flags":"A"},{"period":"2003","value":36905.0,"flags":"A"},{"period":"2004","value":36808.0,"flags":"A"},{"period":"2005","value":38450.0,"flags":"A"},{"period":"2006","value":37812.0,"flags":"A"},{"period":"2007","value":40433.0,"flags":"A"},{"period":"2008","value":40733.0,"flags":"A"},{"period":"2009","value":38846.0,"flags":"A"},{"period":"2010","value":37175.0,"flags":"A"},{"period":"2011","value":37562.0,"flags":"A"},{"period":"2012","value":35726.0,"flags":"A"},{"period":"2013","value":35924.0,"flags":"A"},{"period":"2014","value":37037.0,"flags":"A"},{"period":"2015","value":35940.0,"flags":"A"},{"period":"2016","value":36377.0,"flags":"A"},{"period":"2017","value":38073.0,"flags":"A"},{"period":"2018","value":38850.0,"flags":"A"},{"period":"2019","value":40680.0,"flags":"A"},{"period":"2020","value":37260.0,"flags":"A"},{"period":"2021","value":37850.0,"flags":"A"},{"period":"2022","value":38720.0,"flags":"A"},{"period":"2023","value":33320.0,"flags":"A"},{"period":"2024","value":34490.0,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}