{"id":"fao.fao-ei-1035-5510-t.mac.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"MAC","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Macao","region":"East Asia & Pacific","observations":[{"period":"2000","value":10023.0,"flags":"A"},{"period":"2001","value":10303.0,"flags":"A"},{"period":"2002","value":9422.0,"flags":"A"},{"period":"2003","value":9627.0,"flags":"A"},{"period":"2004","value":9581.0,"flags":"A"},{"period":"2005","value":9458.0,"flags":"A"},{"period":"2006","value":9354.0,"flags":"A"},{"period":"2007","value":9213.0,"flags":"A"},{"period":"2008","value":7516.0,"flags":"A"},{"period":"2009","value":7200.0,"flags":"A"},{"period":"2010","value":6998.0,"flags":"A"},{"period":"2011","value":7859.0,"flags":"A"},{"period":"2012","value":8292.0,"flags":"A"},{"period":"2013","value":8300.0,"flags":"E"},{"period":"2014","value":7984.24,"flags":"I"},{"period":"2015","value":7202.53,"flags":"I"},{"period":"2016","value":6646.87,"flags":"I"},{"period":"2017","value":6189.48,"flags":"I"},{"period":"2018","value":5732.33,"flags":"I"},{"period":"2019","value":5000.0,"flags":"X"},{"period":"2020","value":5000.0,"flags":"X"},{"period":"2021","value":5000.0,"flags":"X"},{"period":"2022","value":5000.0,"flags":"X"},{"period":"2023","value":5000.0,"flags":"X"},{"period":"2024","value":4970.53,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}