{"id":"fao.fao-ei-1035-5510-t.mex.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"MEX","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Mexico","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":1029955.0,"flags":"A"},{"period":"2001","value":1057843.0,"flags":"A"},{"period":"2002","value":1070246.0,"flags":"A"},{"period":"2003","value":1035308.0,"flags":"A"},{"period":"2004","value":1064382.0,"flags":"A"},{"period":"2005","value":1102940.0,"flags":"A"},{"period":"2006","value":1108942.0,"flags":"A"},{"period":"2007","value":1152003.0,"flags":"A"},{"period":"2008","value":1160677.0,"flags":"A"},{"period":"2009","value":1162398.0,"flags":"A"},{"period":"2010","value":1174582.0,"flags":"A"},{"period":"2011","value":1201998.0,"flags":"A"},{"period":"2012","value":1238625.0,"flags":"A"},{"period":"2013","value":1283672.0,"flags":"A"},{"period":"2014","value":1290591.0,"flags":"A"},{"period":"2015","value":1322529.0,"flags":"A"},{"period":"2016","value":1376198.6,"flags":"A"},{"period":"2017","value":1441851.0,"flags":"A"},{"period":"2018","value":1502521.44,"flags":"A"},{"period":"2019","value":1600445.52,"flags":"A"},{"period":"2020","value":1652362.26,"flags":"A"},{"period":"2021","value":1693006.29,"flags":"A"},{"period":"2022","value":1730051.37,"flags":"A"},{"period":"2023","value":1768525.21,"flags":"A"},{"period":"2024","value":1882461.19,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}