{"id":"fao.fao-ei-1035-5510-t.mli.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"MLI","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Mali","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":282.41,"flags":"I"},{"period":"2001","value":282.81,"flags":"I"},{"period":"2002","value":309.84,"flags":"I"},{"period":"2003","value":312.49,"flags":"I"},{"period":"2004","value":310.6,"flags":"I"},{"period":"2005","value":324.24,"flags":"I"},{"period":"2006","value":296.65,"flags":"I"},{"period":"2007","value":296.23,"flags":"I"},{"period":"2008","value":288.14,"flags":"I"},{"period":"2009","value":275.34,"flags":"I"},{"period":"2010","value":269.09,"flags":"I"},{"period":"2011","value":175.0,"flags":"A"},{"period":"2012","value":119.0,"flags":"A"},{"period":"2013","value":101.0,"flags":"A"},{"period":"2014","value":119.0,"flags":"A"},{"period":"2015","value":242.0,"flags":"A"},{"period":"2016","value":578.91,"flags":"I"},{"period":"2017","value":617.42,"flags":"I"},{"period":"2018","value":754.03,"flags":"I"},{"period":"2019","value":1008.57,"flags":"A"},{"period":"2020","value":560.0,"flags":"A"},{"period":"2021","value":683.13,"flags":"A"},{"period":"2022","value":755.7,"flags":"A"},{"period":"2023","value":785.02,"flags":"A"},{"period":"2024","value":754.29,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}