{"id":"fao.fao-ei-1035-5510-t.mng.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"MNG","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Mongolia","region":"East Asia & Pacific","observations":[{"period":"2000","value":900.0,"flags":"A"},{"period":"2001","value":500.0,"flags":"A"},{"period":"2002","value":300.0,"flags":"A"},{"period":"2003","value":200.0,"flags":"A"},{"period":"2004","value":200.0,"flags":"A"},{"period":"2005","value":300.0,"flags":"E"},{"period":"2006","value":200.0,"flags":"A"},{"period":"2007","value":300.0,"flags":"A"},{"period":"2008","value":375.0,"flags":"A"},{"period":"2009","value":478.0,"flags":"A"},{"period":"2010","value":375.0,"flags":"A"},{"period":"2011","value":217.0,"flags":"A"},{"period":"2012","value":403.0,"flags":"A"},{"period":"2013","value":527.0,"flags":"A"},{"period":"2014","value":763.4,"flags":"A"},{"period":"2015","value":603.1,"flags":"A"},{"period":"2016","value":770.0,"flags":"E"},{"period":"2017","value":488.0,"flags":"A"},{"period":"2018","value":600.0,"flags":"A"},{"period":"2019","value":606.0,"flags":"A"},{"period":"2020","value":286.0,"flags":"A"},{"period":"2021","value":252.6,"flags":"A"},{"period":"2022","value":266.02,"flags":"A"},{"period":"2023","value":683.0,"flags":"A"},{"period":"2024","value":271.81,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}