{"id":"fao.fao-ei-1035-5510-t.nam.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"NAM","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Namibia","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":1760.0,"flags":"E"},{"period":"2001","value":1650.0,"flags":"E"},{"period":"2002","value":1760.0,"flags":"E"},{"period":"2003","value":1925.0,"flags":"E"},{"period":"2004","value":2475.0,"flags":"E"},{"period":"2005","value":2750.0,"flags":"E"},{"period":"2006","value":3135.0,"flags":"E"},{"period":"2007","value":3575.0,"flags":"E"},{"period":"2008","value":3795.0,"flags":"E"},{"period":"2009","value":4125.0,"flags":"E"},{"period":"2010","value":4400.0,"flags":"E"},{"period":"2011","value":4730.0,"flags":"E"},{"period":"2012","value":4647.5,"flags":"E"},{"period":"2013","value":4675.0,"flags":"E"},{"period":"2014","value":5945.68,"flags":"I"},{"period":"2015","value":5424.18,"flags":"I"},{"period":"2016","value":5550.89,"flags":"I"},{"period":"2017","value":5763.77,"flags":"I"},{"period":"2018","value":6464.83,"flags":"I"},{"period":"2019","value":7105.04,"flags":"I"},{"period":"2020","value":8056.55,"flags":"I"},{"period":"2021","value":6463.31,"flags":"I"},{"period":"2022","value":6308.8,"flags":"I"},{"period":"2023","value":5649.13,"flags":"I"},{"period":"2024","value":5680.48,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}