{"id":"fao.fao-ei-1035-5510-t.nga.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"NGA","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Nigeria","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":157500.0,"flags":"E"},{"period":"2001","value":165375.0,"flags":"E"},{"period":"2002","value":192523.5,"flags":"E"},{"period":"2003","value":178875.0,"flags":"E"},{"period":"2004","value":186165.0,"flags":"E"},{"period":"2005","value":193455.0,"flags":"E"},{"period":"2006","value":201285.0,"flags":"E"},{"period":"2007","value":209250.0,"flags":"E"},{"period":"2008","value":217602.0,"flags":"E"},{"period":"2009","value":226307.25,"flags":"E"},{"period":"2010","value":234000.0,"flags":"E"},{"period":"2011","value":243000.0,"flags":"E"},{"period":"2012","value":248850.0,"flags":"E"},{"period":"2013","value":254250.0,"flags":"E"},{"period":"2014","value":252574.45,"flags":"I"},{"period":"2015","value":266788.06,"flags":"I"},{"period":"2016","value":280354.38,"flags":"I"},{"period":"2017","value":293973.32,"flags":"I"},{"period":"2018","value":305692.44,"flags":"I"},{"period":"2019","value":319201.9,"flags":"I"},{"period":"2020","value":335891.61,"flags":"I"},{"period":"2021","value":352113.3,"flags":"I"},{"period":"2022","value":363157.39,"flags":"I"},{"period":"2023","value":373759.06,"flags":"I"},{"period":"2024","value":385997.25,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}