{"id":"fao.fao-ei-1035-5510-t.niu.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"NIU","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Niue","region":"","observations":[{"period":"2000","value":54.0,"flags":"E"},{"period":"2001","value":55.0,"flags":"E"},{"period":"2002","value":61.0,"flags":"E"},{"period":"2003","value":63.0,"flags":"E"},{"period":"2004","value":62.0,"flags":"E"},{"period":"2005","value":60.0,"flags":"E"},{"period":"2006","value":59.0,"flags":"E"},{"period":"2007","value":65.0,"flags":"E"},{"period":"2008","value":60.0,"flags":"X"},{"period":"2009","value":52.0,"flags":"E"},{"period":"2010","value":60.0,"flags":"E"},{"period":"2011","value":60.0,"flags":"E"},{"period":"2012","value":61.0,"flags":"E"},{"period":"2013","value":61.23,"flags":"I"},{"period":"2014","value":63.21,"flags":"I"},{"period":"2015","value":63.74,"flags":"I"},{"period":"2016","value":65.35,"flags":"I"},{"period":"2017","value":66.26,"flags":"I"},{"period":"2018","value":66.96,"flags":"I"},{"period":"2019","value":67.68,"flags":"I"},{"period":"2020","value":68.32,"flags":"I"},{"period":"2021","value":68.58,"flags":"I"},{"period":"2022","value":68.23,"flags":"I"},{"period":"2023","value":68.7,"flags":"I"},{"period":"2024","value":69.17,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}