{"id":"fao.fao-ei-1035-5510-t.nor.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"NOR","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Norway","region":"Europe & Central Asia","observations":[{"period":"2000","value":102846.0,"flags":"A"},{"period":"2001","value":108727.0,"flags":"A"},{"period":"2002","value":103998.0,"flags":"A"},{"period":"2003","value":106007.0,"flags":"A"},{"period":"2004","value":113487.0,"flags":"A"},{"period":"2005","value":112793.0,"flags":"A"},{"period":"2006","value":116345.0,"flags":"A"},{"period":"2007","value":117735.0,"flags":"A"},{"period":"2008","value":122692.0,"flags":"A"},{"period":"2009","value":131977.0,"flags":"A"},{"period":"2010","value":137566.0,"flags":"A"},{"period":"2011","value":139799.0,"flags":"A"},{"period":"2012","value":131559.0,"flags":"A"},{"period":"2013","value":127516.0,"flags":"A"},{"period":"2014","value":128820.0,"flags":"A"},{"period":"2015","value":134669.0,"flags":"A"},{"period":"2016","value":137716.0,"flags":"A"},{"period":"2017","value":137250.0,"flags":"A"},{"period":"2018","value":137316.0,"flags":"A"},{"period":"2019","value":132242.0,"flags":"A"},{"period":"2020","value":131036.0,"flags":"A"},{"period":"2021","value":134172.0,"flags":"A"},{"period":"2022","value":132606.0,"flags":"A"},{"period":"2023","value":131163.0,"flags":"A"},{"period":"2024","value":128159.0,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}