{"id":"fao.fao-ei-1035-5510-t.npl.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"NPL","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Nepal","region":"South Asia","observations":[{"period":"2000","value":14646.0,"flags":"A"},{"period":"2001","value":15239.0,"flags":"A"},{"period":"2002","value":15594.0,"flags":"A"},{"period":"2003","value":15626.0,"flags":"A"},{"period":"2004","value":15389.0,"flags":"A"},{"period":"2005","value":15724.0,"flags":"A"},{"period":"2006","value":15773.0,"flags":"A"},{"period":"2007","value":16035.0,"flags":"A"},{"period":"2008","value":16425.0,"flags":"A"},{"period":"2009","value":16992.0,"flags":"A"},{"period":"2010","value":17066.0,"flags":"A"},{"period":"2011","value":17923.0,"flags":"A"},{"period":"2012","value":18277.0,"flags":"A"},{"period":"2013","value":18709.0,"flags":"A"},{"period":"2014","value":19269.0,"flags":"A"},{"period":"2015","value":20135.0,"flags":"A"},{"period":"2016","value":23509.0,"flags":"A"},{"period":"2017","value":24535.0,"flags":"A"},{"period":"2018","value":28214.0,"flags":"A"},{"period":"2019","value":28579.0,"flags":"A"},{"period":"2020","value":29493.0,"flags":"A"},{"period":"2021","value":31450.0,"flags":"A"},{"period":"2022","value":36059.0,"flags":"A"},{"period":"2023","value":32533.07,"flags":"A"},{"period":"2024","value":39183.0,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}