{"id":"fao.fao-ei-1035-5510-t.pan.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"PAN","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Panama","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":21590.0,"flags":"A"},{"period":"2001","value":17857.0,"flags":"A"},{"period":"2002","value":18200.0,"flags":"A"},{"period":"2003","value":20349.0,"flags":"A"},{"period":"2004","value":20938.0,"flags":"A"},{"period":"2005","value":21332.0,"flags":"A"},{"period":"2006","value":25016.0,"flags":"A"},{"period":"2007","value":30477.0,"flags":"A"},{"period":"2008","value":34729.0,"flags":"A"},{"period":"2009","value":31252.0,"flags":"A"},{"period":"2010","value":29531.0,"flags":"A"},{"period":"2011","value":32321.0,"flags":"A"},{"period":"2012","value":34400.0,"flags":"A"},{"period":"2013","value":34289.0,"flags":"A"},{"period":"2014","value":34233.0,"flags":"A"},{"period":"2015","value":35954.0,"flags":"A"},{"period":"2016","value":39269.0,"flags":"A"},{"period":"2017","value":40428.0,"flags":"A"},{"period":"2018","value":44024.0,"flags":"A"},{"period":"2019","value":26445.0,"flags":"A"},{"period":"2020","value":27395.0,"flags":"A"},{"period":"2021","value":30944.0,"flags":"A"},{"period":"2022","value":34322.36,"flags":"I"},{"period":"2023","value":34398.57,"flags":"I"},{"period":"2024","value":31452.96,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}