{"id":"fao.fao-ei-1035-5510-t.per.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"PER","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Peru","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":91554.0,"flags":"A"},{"period":"2001","value":93312.95,"flags":"A"},{"period":"2002","value":92530.0,"flags":"A"},{"period":"2003","value":92738.0,"flags":"A"},{"period":"2004","value":98880.3,"flags":"A"},{"period":"2005","value":104254.4,"flags":"A"},{"period":"2006","value":109010.44,"flags":"A"},{"period":"2007","value":114520.0,"flags":"A"},{"period":"2008","value":115196.0,"flags":"A"},{"period":"2009","value":114718.0,"flags":"A"},{"period":"2010","value":115655.29,"flags":"A"},{"period":"2011","value":117588.09,"flags":"A"},{"period":"2012","value":122352.94,"flags":"A"},{"period":"2013","value":127684.0,"flags":"A"},{"period":"2014","value":135390.0,"flags":"A"},{"period":"2015","value":142925.31,"flags":"A"},{"period":"2016","value":149399.0,"flags":"A"},{"period":"2017","value":157824.0,"flags":"A"},{"period":"2018","value":162421.0,"flags":"A"},{"period":"2019","value":173258.66,"flags":"A"},{"period":"2020","value":169804.68,"flags":"A"},{"period":"2021","value":176149.67,"flags":"A"},{"period":"2022","value":181404.63,"flags":"A"},{"period":"2023","value":200449.75,"flags":"A"},{"period":"2024","value":209548.9,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}