{"id":"fao.fao-ei-1035-5510-t.pyf.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"PYF","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"French Polynesia","region":"East Asia & Pacific","observations":[{"period":"2000","value":1229.0,"flags":"A"},{"period":"2001","value":1220.0,"flags":"A"},{"period":"2002","value":1059.0,"flags":"A"},{"period":"2003","value":908.0,"flags":"A"},{"period":"2004","value":1019.0,"flags":"A"},{"period":"2005","value":1044.0,"flags":"A"},{"period":"2006","value":944.0,"flags":"A"},{"period":"2007","value":1136.0,"flags":"A"},{"period":"2008","value":1155.0,"flags":"A"},{"period":"2009","value":1219.0,"flags":"A"},{"period":"2010","value":1174.0,"flags":"A"},{"period":"2011","value":1013.0,"flags":"A"},{"period":"2012","value":1075.0,"flags":"A"},{"period":"2013","value":941.0,"flags":"A"},{"period":"2014","value":1024.0,"flags":"A"},{"period":"2015","value":1024.0,"flags":"A"},{"period":"2016","value":914.0,"flags":"A"},{"period":"2017","value":850.0,"flags":"A"},{"period":"2018","value":864.0,"flags":"A"},{"period":"2019","value":873.0,"flags":"A"},{"period":"2020","value":921.0,"flags":"A"},{"period":"2021","value":955.97,"flags":"A"},{"period":"2022","value":927.36,"flags":"A"},{"period":"2023","value":892.71,"flags":"A"},{"period":"2024","value":875.93,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}