{"id":"fao.fao-ei-1035-5510-t.sen.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"SEN","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Senegal","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":9259.0,"flags":"A"},{"period":"2001","value":9299.0,"flags":"A"},{"period":"2002","value":11199.0,"flags":"A"},{"period":"2003","value":9925.0,"flags":"A"},{"period":"2004","value":9270.0,"flags":"A"},{"period":"2005","value":9774.0,"flags":"A"},{"period":"2006","value":10316.0,"flags":"A"},{"period":"2007","value":10109.0,"flags":"A"},{"period":"2008","value":9608.0,"flags":"A"},{"period":"2009","value":9898.0,"flags":"A"},{"period":"2010","value":10640.0,"flags":"A"},{"period":"2011","value":11107.0,"flags":"A"},{"period":"2012","value":12113.0,"flags":"A"},{"period":"2013","value":12703.0,"flags":"A"},{"period":"2014","value":14882.0,"flags":"A"},{"period":"2015","value":15003.48,"flags":"I"},{"period":"2016","value":15398.62,"flags":"I"},{"period":"2017","value":15956.0,"flags":"A"},{"period":"2018","value":17881.97,"flags":"A"},{"period":"2019","value":18764.27,"flags":"A"},{"period":"2020","value":18547.15,"flags":"A"},{"period":"2021","value":15801.0,"flags":"A"},{"period":"2022","value":19798.0,"flags":"A"},{"period":"2023","value":20167.7,"flags":"I"},{"period":"2024","value":20460.48,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}