{"id":"fao.fao-ei-1035-5510-t.swe.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"SWE","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Sweden","region":"Europe & Central Asia","observations":[{"period":"2000","value":277000.0,"flags":"A"},{"period":"2001","value":275900.0,"flags":"A"},{"period":"2002","value":283800.0,"flags":"A"},{"period":"2003","value":287500.0,"flags":"A"},{"period":"2004","value":294500.0,"flags":"A"},{"period":"2005","value":275131.0,"flags":"A"},{"period":"2006","value":264448.0,"flags":"A"},{"period":"2007","value":264869.0,"flags":"A"},{"period":"2008","value":270758.0,"flags":"A"},{"period":"2009","value":260748.0,"flags":"A"},{"period":"2010","value":263478.0,"flags":"A"},{"period":"2011","value":256080.0,"flags":"A"},{"period":"2012","value":232980.0,"flags":"A"},{"period":"2013","value":234570.0,"flags":"A"},{"period":"2014","value":236480.0,"flags":"A"},{"period":"2015","value":233500.0,"flags":"A"},{"period":"2016","value":233890.0,"flags":"A"},{"period":"2017","value":240700.0,"flags":"A"},{"period":"2018","value":250140.0,"flags":"A"},{"period":"2019","value":241490.0,"flags":"A"},{"period":"2020","value":247770.0,"flags":"A"},{"period":"2021","value":253810.0,"flags":"A"},{"period":"2022","value":255520.0,"flags":"A"},{"period":"2023","value":244660.0,"flags":"A"},{"period":"2024","value":246920.0,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}