{"id":"fao.fao-ei-1035-5510-t.swz.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"SWZ","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Eswatini","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":1245.0,"flags":"E"},{"period":"2001","value":1132.5,"flags":"E"},{"period":"2002","value":1225.0,"flags":"E"},{"period":"2003","value":1550.0,"flags":"E"},{"period":"2004","value":1350.0,"flags":"E"},{"period":"2005","value":1390.0,"flags":"E"},{"period":"2006","value":1500.0,"flags":"E"},{"period":"2007","value":1575.0,"flags":"E"},{"period":"2008","value":1150.0,"flags":"E"},{"period":"2009","value":1150.0,"flags":"E"},{"period":"2010","value":1200.0,"flags":"E"},{"period":"2011","value":1250.0,"flags":"E"},{"period":"2012","value":1275.0,"flags":"E"},{"period":"2013","value":1310.0,"flags":"E"},{"period":"2014","value":1359.05,"flags":"I"},{"period":"2015","value":1506.68,"flags":"I"},{"period":"2016","value":1713.49,"flags":"I"},{"period":"2017","value":1553.77,"flags":"I"},{"period":"2018","value":1672.29,"flags":"I"},{"period":"2019","value":1918.23,"flags":"I"},{"period":"2020","value":2044.83,"flags":"I"},{"period":"2021","value":2380.74,"flags":"I"},{"period":"2022","value":2108.6,"flags":"I"},{"period":"2023","value":1963.8,"flags":"I"},{"period":"2024","value":2108.67,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}