{"id":"fao.fao-ei-1035-5510-t.syc.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"SYC","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Seychelles","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":721.62,"flags":"I"},{"period":"2001","value":331.79,"flags":"I"},{"period":"2002","value":365.0,"flags":"E"},{"period":"2003","value":420.0,"flags":"E"},{"period":"2004","value":420.0,"flags":"E"},{"period":"2005","value":456.65,"flags":"E"},{"period":"2006","value":450.25,"flags":"E"},{"period":"2007","value":560.0,"flags":"E"},{"period":"2008","value":510.0,"flags":"E"},{"period":"2009","value":450.0,"flags":"E"},{"period":"2010","value":408.37,"flags":"A"},{"period":"2011","value":521.83,"flags":"A"},{"period":"2012","value":490.0,"flags":"E"},{"period":"2013","value":520.0,"flags":"E"},{"period":"2014","value":460.0,"flags":"E"},{"period":"2015","value":458.24,"flags":"I"},{"period":"2016","value":473.95,"flags":"I"},{"period":"2017","value":437.21,"flags":"I"},{"period":"2018","value":428.56,"flags":"I"},{"period":"2019","value":539.89,"flags":"I"},{"period":"2020","value":595.73,"flags":"I"},{"period":"2021","value":732.08,"flags":"I"},{"period":"2022","value":726.0,"flags":"I"},{"period":"2023","value":733.67,"flags":"I"},{"period":"2024","value":671.37,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}