{"id":"fao.fao-ei-1035-5510-t.tcd.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"TCD","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Chad","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":510.0,"flags":"E"},{"period":"2001","value":673.8,"flags":"I"},{"period":"2002","value":776.38,"flags":"I"},{"period":"2003","value":897.99,"flags":"I"},{"period":"2004","value":1025.34,"flags":"I"},{"period":"2005","value":1170.23,"flags":"I"},{"period":"2006","value":1297.08,"flags":"I"},{"period":"2007","value":1658.35,"flags":"I"},{"period":"2008","value":2724.19,"flags":"I"},{"period":"2009","value":2384.64,"flags":"I"},{"period":"2010","value":2389.45,"flags":"I"},{"period":"2011","value":2420.82,"flags":"I"},{"period":"2012","value":2411.04,"flags":"I"},{"period":"2013","value":2445.28,"flags":"I"},{"period":"2014","value":2713.39,"flags":"I"},{"period":"2015","value":2200.0,"flags":"E"},{"period":"2016","value":2700.0,"flags":"E"},{"period":"2017","value":2500.0,"flags":"E"},{"period":"2018","value":2468.15,"flags":"I"},{"period":"2019","value":2480.56,"flags":"I"},{"period":"2020","value":2520.82,"flags":"I"},{"period":"2021","value":2580.94,"flags":"I"},{"period":"2022","value":2561.5,"flags":"I"},{"period":"2023","value":2574.35,"flags":"I"},{"period":"2024","value":2587.21,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}