{"id":"fao.fao-ei-1035-5510-t.tgo.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"TGO","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Togo","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":6501.0,"flags":"E"},{"period":"2001","value":6814.41,"flags":"I"},{"period":"2002","value":7160.92,"flags":"I"},{"period":"2003","value":7523.93,"flags":"I"},{"period":"2004","value":7886.94,"flags":"I"},{"period":"2005","value":8283.0,"flags":"E"},{"period":"2006","value":8695.5,"flags":"I"},{"period":"2007","value":9141.07,"flags":"I"},{"period":"2008","value":9609.8,"flags":"I"},{"period":"2009","value":10102.51,"flags":"I"},{"period":"2010","value":10451.89,"flags":"I"},{"period":"2011","value":9281.71,"flags":"I"},{"period":"2012","value":10258.24,"flags":"I"},{"period":"2013","value":10189.24,"flags":"I"},{"period":"2014","value":11798.0,"flags":"A"},{"period":"2015","value":12034.0,"flags":"A"},{"period":"2016","value":12275.0,"flags":"A"},{"period":"2017","value":12520.0,"flags":"A"},{"period":"2018","value":12685.0,"flags":"A"},{"period":"2019","value":13026.0,"flags":"A"},{"period":"2020","value":15278.68,"flags":"A"},{"period":"2021","value":15002.45,"flags":"A"},{"period":"2022","value":17153.56,"flags":"A"},{"period":"2023","value":14309.99,"flags":"E"},{"period":"2024","value":16838.18,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}