{"id":"fao.fao-ei-1035-5510-t.ton.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"TON","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Tonga","region":"East Asia & Pacific","observations":[{"period":"2000","value":1496.0,"flags":"E"},{"period":"2001","value":1496.0,"flags":"E"},{"period":"2002","value":1496.0,"flags":"E"},{"period":"2003","value":1496.0,"flags":"E"},{"period":"2004","value":1492.47,"flags":"I"},{"period":"2005","value":1477.0,"flags":"E"},{"period":"2006","value":1500.0,"flags":"E"},{"period":"2007","value":1550.0,"flags":"E"},{"period":"2008","value":1538.0,"flags":"E"},{"period":"2009","value":1561.44,"flags":"X"},{"period":"2010","value":1610.95,"flags":"I"},{"period":"2011","value":1618.62,"flags":"I"},{"period":"2012","value":1650.0,"flags":"E"},{"period":"2013","value":1657.88,"flags":"I"},{"period":"2014","value":1683.53,"flags":"I"},{"period":"2015","value":1708.56,"flags":"I"},{"period":"2016","value":1729.42,"flags":"I"},{"period":"2017","value":1743.83,"flags":"I"},{"period":"2018","value":1736.85,"flags":"I"},{"period":"2019","value":1745.34,"flags":"I"},{"period":"2020","value":1754.26,"flags":"I"},{"period":"2021","value":1772.39,"flags":"I"},{"period":"2022","value":1790.71,"flags":"I"},{"period":"2023","value":1804.91,"flags":"I"},{"period":"2024","value":1819.18,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}