{"id":"fao.fao-ei-1035-5510-t.tuv.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"TUV","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Tuvalu","region":"East Asia & Pacific","observations":[{"period":"2000","value":108.0,"flags":"E"},{"period":"2001","value":108.0,"flags":"E"},{"period":"2002","value":111.0,"flags":"E"},{"period":"2003","value":111.0,"flags":"E"},{"period":"2004","value":111.0,"flags":"E"},{"period":"2005","value":111.0,"flags":"E"},{"period":"2006","value":111.0,"flags":"E"},{"period":"2007","value":114.0,"flags":"E"},{"period":"2008","value":114.0,"flags":"E"},{"period":"2009","value":114.0,"flags":"E"},{"period":"2010","value":114.0,"flags":"E"},{"period":"2011","value":115.41,"flags":"I"},{"period":"2012","value":116.74,"flags":"I"},{"period":"2013","value":116.55,"flags":"I"},{"period":"2014","value":119.5,"flags":"I"},{"period":"2015","value":121.09,"flags":"I"},{"period":"2016","value":121.99,"flags":"I"},{"period":"2017","value":123.02,"flags":"I"},{"period":"2018","value":122.47,"flags":"I"},{"period":"2019","value":123.51,"flags":"I"},{"period":"2020","value":124.49,"flags":"I"},{"period":"2021","value":125.63,"flags":"I"},{"period":"2022","value":126.11,"flags":"I"},{"period":"2023","value":127.08,"flags":"I"},{"period":"2024","value":128.06,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}