{"id":"fao.fao-ei-1035-5510-t.uga.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"UGA","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Uganda","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":77400.0,"flags":"E"},{"period":"2001","value":80880.0,"flags":"E"},{"period":"2002","value":84000.0,"flags":"E"},{"period":"2003","value":87000.0,"flags":"E"},{"period":"2004","value":95400.0,"flags":"E"},{"period":"2005","value":98400.0,"flags":"E"},{"period":"2006","value":102000.0,"flags":"E"},{"period":"2007","value":105000.0,"flags":"E"},{"period":"2008","value":108000.0,"flags":"E"},{"period":"2009","value":111000.0,"flags":"E"},{"period":"2010","value":113100.0,"flags":"E"},{"period":"2011","value":117000.0,"flags":"E"},{"period":"2012","value":115000.0,"flags":"E"},{"period":"2013","value":117000.0,"flags":"E"},{"period":"2014","value":116133.51,"flags":"I"},{"period":"2015","value":118786.0,"flags":"I"},{"period":"2016","value":119621.62,"flags":"I"},{"period":"2017","value":120587.37,"flags":"I"},{"period":"2018","value":121053.89,"flags":"I"},{"period":"2019","value":128647.21,"flags":"E"},{"period":"2020","value":131152.75,"flags":"E"},{"period":"2021","value":205502.9,"flags":"E"},{"period":"2022","value":205697.64,"flags":"E"},{"period":"2023","value":205970.97,"flags":"E"},{"period":"2024","value":205723.83,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}