{"id":"fao.fao-ei-1035-5510-t.ury.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"URY","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Uruguay","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":26000.0,"flags":"A"},{"period":"2001","value":22600.0,"flags":"A"},{"period":"2002","value":19521.0,"flags":"A"},{"period":"2003","value":16797.0,"flags":"A"},{"period":"2004","value":17424.0,"flags":"A"},{"period":"2005","value":19754.0,"flags":"A"},{"period":"2006","value":18511.0,"flags":"A"},{"period":"2007","value":21057.0,"flags":"A"},{"period":"2008","value":20869.0,"flags":"A"},{"period":"2009","value":17290.0,"flags":"A"},{"period":"2010","value":18397.0,"flags":"A"},{"period":"2011","value":20853.0,"flags":"A"},{"period":"2012","value":17223.0,"flags":"A"},{"period":"2013","value":17650.0,"flags":"A"},{"period":"2014","value":16916.0,"flags":"A"},{"period":"2015","value":14211.45,"flags":"A"},{"period":"2016","value":14983.0,"flags":"A"},{"period":"2017","value":14267.0,"flags":"A"},{"period":"2018","value":13175.0,"flags":"A"},{"period":"2019","value":10000.0,"flags":"A"},{"period":"2020","value":10526.0,"flags":"A"},{"period":"2021","value":12691.0,"flags":"A"},{"period":"2022","value":11681.0,"flags":"A"},{"period":"2023","value":12608.0,"flags":"A"},{"period":"2024","value":11931.05,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}