{"id":"fao.fao-ei-1035-5510-t.wsm.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"WSM","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Samoa","region":"East Asia & Pacific","observations":[{"period":"2000","value":3500.0,"flags":"E"},{"period":"2001","value":3800.0,"flags":"A"},{"period":"2002","value":3500.0,"flags":"E"},{"period":"2003","value":3500.0,"flags":"E"},{"period":"2004","value":3500.0,"flags":"E"},{"period":"2005","value":3500.0,"flags":"E"},{"period":"2006","value":3500.0,"flags":"E"},{"period":"2007","value":3160.47,"flags":"I"},{"period":"2008","value":3026.18,"flags":"I"},{"period":"2009","value":2578.49,"flags":"I"},{"period":"2010","value":2867.28,"flags":"I"},{"period":"2011","value":2855.01,"flags":"I"},{"period":"2012","value":2839.57,"flags":"I"},{"period":"2013","value":2824.76,"flags":"I"},{"period":"2014","value":2762.68,"flags":"I"},{"period":"2015","value":2660.32,"flags":"I"},{"period":"2016","value":2498.27,"flags":"I"},{"period":"2017","value":2181.87,"flags":"I"},{"period":"2018","value":1823.35,"flags":"I"},{"period":"2019","value":1386.18,"flags":"I"},{"period":"2020","value":1786.79,"flags":"E"},{"period":"2021","value":1511.06,"flags":"I"},{"period":"2022","value":1460.24,"flags":"I"},{"period":"2023","value":1421.92,"flags":"I"},{"period":"2024","value":1384.08,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}