{"id":"fao.fao-ei-1035-5510-t.zwe.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"ZWE","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Zimbabwe","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":13084.31,"flags":"I"},{"period":"2001","value":15643.5,"flags":"I"},{"period":"2002","value":12202.26,"flags":"I"},{"period":"2003","value":9303.51,"flags":"I"},{"period":"2004","value":8701.55,"flags":"I"},{"period":"2005","value":7169.96,"flags":"I"},{"period":"2006","value":9284.04,"flags":"I"},{"period":"2007","value":7649.23,"flags":"I"},{"period":"2008","value":8609.96,"flags":"I"},{"period":"2009","value":15088.8,"flags":"I"},{"period":"2010","value":15493.38,"flags":"I"},{"period":"2011","value":15699.38,"flags":"I"},{"period":"2012","value":12339.38,"flags":"I"},{"period":"2013","value":11379.95,"flags":"I"},{"period":"2014","value":9717.68,"flags":"I"},{"period":"2015","value":14338.97,"flags":"I"},{"period":"2016","value":17968.31,"flags":"I"},{"period":"2017","value":10422.45,"flags":"I"},{"period":"2018","value":9571.11,"flags":"I"},{"period":"2019","value":10660.65,"flags":"I"},{"period":"2020","value":10142.94,"flags":"I"},{"period":"2021","value":10778.0,"flags":"A"},{"period":"2022","value":12000.0,"flags":"A"},{"period":"2023","value":15791.66,"flags":"I"},{"period":"2024","value":16739.0,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}