{"id":"fao.fao-ei-1035-723113-kt.aus.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"AUS","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Australia","region":"East Asia & Pacific","observations":[{"period":"2000","value":1266.2723,"flags":"E"},{"period":"2001","value":1385.7999,"flags":"E"},{"period":"2002","value":1482.624,"flags":"E"},{"period":"2003","value":1340.4194,"flags":"E"},{"period":"2004","value":1284.8325,"flags":"E"},{"period":"2005","value":1279.8944,"flags":"E"},{"period":"2006","value":1378.2409,"flags":"E"},{"period":"2007","value":1313.525,"flags":"E"},{"period":"2008","value":1216.0866,"flags":"E"},{"period":"2009","value":1160.7599,"flags":"E"},{"period":"2010","value":1154.4562,"flags":"E"},{"period":"2011","value":1152.4369,"flags":"E"},{"period":"2012","value":1078.1638,"flags":"E"},{"period":"2013","value":1058.0868,"flags":"E"},{"period":"2014","value":1163.9014,"flags":"E"},{"period":"2015","value":1145.8351,"flags":"E"},{"period":"2016","value":1156.9679,"flags":"E"},{"period":"2017","value":1253.5247,"flags":"E"},{"period":"2018","value":1277.8934,"flags":"E"},{"period":"2019","value":1169.4622,"flags":"E"},{"period":"2020","value":1138.7183,"flags":"E"},{"period":"2021","value":1299.8665,"flags":"E"},{"period":"2022","value":1287.3694,"flags":"E"},{"period":"2023","value":1244.0375,"flags":"E"},{"period":"2024","value":1259.3948,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}