{"id":"fao.fao-ei-1035-723113-kt.aut.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"AUT","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Austria","region":"Europe & Central Asia","observations":[{"period":"2000","value":994.5533,"flags":"E"},{"period":"2001","value":969.9277,"flags":"E"},{"period":"2002","value":996.6961,"flags":"E"},{"period":"2003","value":957.3744,"flags":"E"},{"period":"2004","value":940.0515,"flags":"E"},{"period":"2005","value":905.4434,"flags":"E"},{"period":"2006","value":918.2457,"flags":"E"},{"period":"2007","value":909.5011,"flags":"E"},{"period":"2008","value":952.0635,"flags":"E"},{"period":"2009","value":887.7205,"flags":"E"},{"period":"2010","value":908.8017,"flags":"E"},{"period":"2011","value":908.0002,"flags":"E"},{"period":"2012","value":870.5249,"flags":"E"},{"period":"2013","value":864.2098,"flags":"E"},{"period":"2014","value":838.9408,"flags":"E"},{"period":"2015","value":830.9402,"flags":"E"},{"period":"2016","value":824.33,"flags":"E"},{"period":"2017","value":809.0967,"flags":"E"},{"period":"2018","value":804.3859,"flags":"E"},{"period":"2019","value":803.4138,"flags":"E"},{"period":"2020","value":813.0592,"flags":"E"},{"period":"2021","value":806.9903,"flags":"E"},{"period":"2022","value":767.7623,"flags":"E"},{"period":"2023","value":729.0267,"flags":"E"},{"period":"2024","value":734.2536,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}