{"id":"fao.fao-ei-1035-723113-kt.ben.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"BEN","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Benin","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":69.3676,"flags":"E"},{"period":"2001","value":72.3399,"flags":"E"},{"period":"2002","value":77.7345,"flags":"E"},{"period":"2003","value":75.5524,"flags":"E"},{"period":"2004","value":81.2695,"flags":"E"},{"period":"2005","value":83.1752,"flags":"E"},{"period":"2006","value":85.3629,"flags":"E"},{"period":"2007","value":88.8923,"flags":"E"},{"period":"2008","value":92.4189,"flags":"E"},{"period":"2009","value":96.2303,"flags":"E"},{"period":"2010","value":100.0417,"flags":"E"},{"period":"2011","value":104.1086,"flags":"E"},{"period":"2012","value":108.2048,"flags":"E"},{"period":"2013","value":112.5565,"flags":"E"},{"period":"2014","value":117.1665,"flags":"E"},{"period":"2015","value":121.8812,"flags":"E"},{"period":"2016","value":126.695,"flags":"E"},{"period":"2017","value":131.8425,"flags":"E"},{"period":"2018","value":136.9928,"flags":"E"},{"period":"2019","value":142.4279,"flags":"E"},{"period":"2020","value":204.1154,"flags":"E"},{"period":"2021","value":224.764,"flags":"E"},{"period":"2022","value":247.5012,"flags":"E"},{"period":"2023","value":272.5392,"flags":"E"},{"period":"2024","value":300.1251,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}