{"id":"fao.fao-ei-1035-723113-kt.bra.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"BRA","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Brazil","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":6685.0031,"flags":"E"},{"period":"2001","value":6905.8826,"flags":"E"},{"period":"2002","value":6760.5167,"flags":"E"},{"period":"2003","value":6842.3254,"flags":"E"},{"period":"2004","value":7007.6098,"flags":"E"},{"period":"2005","value":7214.8924,"flags":"E"},{"period":"2006","value":7449.9593,"flags":"E"},{"period":"2007","value":7613.2975,"flags":"E"},{"period":"2008","value":7798.425,"flags":"E"},{"period":"2009","value":8058.2005,"flags":"E"},{"period":"2010","value":8251.2203,"flags":"E"},{"period":"2011","value":8325.4648,"flags":"E"},{"period":"2012","value":8217.1409,"flags":"E"},{"period":"2013","value":7782.4631,"flags":"E"},{"period":"2014","value":8033.8088,"flags":"E"},{"period":"2015","value":8428.8157,"flags":"E"},{"period":"2016","value":8483.4642,"flags":"E"},{"period":"2017","value":8765.11,"flags":"E"},{"period":"2018","value":8733.0899,"flags":"E"},{"period":"2019","value":8589.9606,"flags":"E"},{"period":"2020","value":8728.7242,"flags":"E"},{"period":"2021","value":9012.4879,"flags":"E"},{"period":"2022","value":9401.6409,"flags":"E"},{"period":"2023","value":9133.8977,"flags":"E"},{"period":"2024","value":9301.3433,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}